VIOGNIER
VIN DE PAYS DES COTEAUX DE MURVIEL WHITE

Grape varieties :	Viognier.
Yield :	30 hl/Ha.
Soil type :	Ancient higher terraces of the upper valley of the Taurou.
Crop System :	Ground tilled, compost added; planned disease and pest management; grapes thinned. Harvested when fully ripe.
Vinification :	Fermentation in oak barrels.
Cellar work :	Matured in oak casks for six months; the lees stirred regularly.
Wine-tasting vintage 2003 :	A pale yellow colour with a bouquet of apricots, grapefruit and honey; delicate, well-integrated hint of oak; intense and complex flavour leaving a very fresh taste on the palate. Worth laying down for two to three years. Delicious as apéritif and to bring out the best in delicate fish and shellfish dishes .
Vintages available :	2003